NDA Panel2021ON-6602

UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food

ApplicantLallemand Inc.
Novel foodSaccharomyces cerevisiae
TypeScientific opinion
QuestionEFSA-Q-2020-00393
DOI10.2903/j.efsa.2021.6602
DossierNF 2020/1778