Chia seed (Salvia hispanica) as a novel food (NF 2018/0519) - Extensions of use in: sugars, syrups, honey and table-top sweeteners| confectionary at a maximum level of 10 %| dairy products and analogues at a maximum level of 10 %| fats and oils and fat and oil emulsions| edible ices at a maximum level of 10 %| fruits and vegetables at a maximum level of 10 %| beverages at a maximum level of 10 %| food supplements as defined in Directive 2002/46/EC and of the Council excluding food supplements for infants and young children