Skip to content
Bor
g
h
Features
Resources
Ask
Pricing
Contact
Log in
Try a section
← EFSA Opinions
NDA Panel
2014
ON-3520
Safety of UV treated baker’s yeast as a novel food ingredient
Applicant
Lallemand SAS
Novel food
Ergocalciferol
Type
Scientific opinion
Question
EFSA-Q-2013-00335
DOI
10.2903/j.efsa.2014.3520 ↗