Only 1 clock-stopped issue across 239 opinions — the rarest standalone ADR trigger. But the 18% inadequacy rate tells a different story: the panel frequently judges history of use claims as weak, even when it does not send a separate ADR for it. History of use contributes to the overall weight of evidence but rarely blocks an assessment on its own.
The specific issues EFSA most frequently flags in this section. Each of these has caused a clock stop in at least one published case.
For TFC (Art. 14): documented evidence of safe use for ≥ 25 years in a significant part of the population of a third country. Evidence must cover the product in a form comparable to how it will be marketed in the EU. For standard applications: documented history of the source organism in the food chain, including preparation methods and consumption patterns. The traditional form must be clearly linked to the novel food as proposed.
Real findings from EFSA panel opinions. Each quote is verbatim from a published assessment.
“There is no documented history of safe consumption of the NF or its source. According to the applicant, food products containing A. diaperinus larvae have been marketed in certain countries of the European Union for up to ~15 years, but precise consumption figures were not made available.”
“While canola oil has a pre-1997 history of safe food use, canola protein isolates have not been consumed in the EU in significant quantities.”
“Synthetic zeaxanthin has not previously been available on the European market. No reliable data are available concerning consumption of zeaxanthin-containing food supplements.”
How this section plays out differently depending on your novel food type.
History of use is the critical gating factor. The traditional preparation must match the proposed novel food — a concentrated extract of a traditionally eaten leaf is not the same product.
History of use cannot be claimed for modified versions of already-authorised novel foods. Only the Art. 10 extension route applies.
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