The most frequent ADR trigger across all 239 analysed opinions. 102 clock-stopped issues in 61 cases — more than any other section. Most are recoverable (13% inadequacy rate), but they are costly: each round means new lab work, new batches, new analysis. The ≥5 independent batches requirement is the single most predictable ADR trigger.
The specific issues EFSA most frequently flags in this section. Each of these has caused a clock stop in at least one published case.
Full compositional analysis of ≥ 5 independently produced batches using validated analytical methods. Proximate analysis (protein, fat, carbohydrate, ash, moisture). Contaminant analysis according to EU maximum levels. Microbiological criteria. Stability data under proposed storage conditions and shelf life. All analytical methods described with LOD/LOQ. For complex mixtures: all fractions above 1% characterised.
Real findings from EFSA panel opinions. Each quote is verbatim from a published assessment.
“A substantial fraction (between 20% and 30% w/w) of the NF remains uncharacterised.”
“Results revealed high microbial counts regarding total aerobic microbial count, coliforms, Enterobacteriaceae, yeasts and moulds, highlighting excessive variability in the hygiene conditions along the production process.”
“EFSA therefore asked the applicant to provide compositional data (i) on a current lot of the Novel Food, (ii) elaborated by the certified laboratory and (iii) covering all analyses contained in the specification.”
How this section plays out differently depending on your novel food type.
Heavy metal contamination (arsenic, cadmium, lead, mercury) is a particular focus. Iodine content must be quantified if relevant.
Pesticide residues from feed. Heavy metals. Microbiological safety (Salmonella, Listeria). Chitin quantification.
Characterization of active constituents and marker compounds. Solvent residues if extracted — Directive 2009/32/EC limits apply (e.g. hexane ≤1 mg/kg).
Paste your compositional data section and Borgh will flag the gaps that matter.
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